Delicious way to thaw beef
To maintain exceptional taste, your Wagyu will be delivered frozen, preserving its deliciousness without compromise.
Allow us to explain the best thawing methods below.
The key is to thaw the meat while minimizing the loss of its flavorful juices.
Following defrosting, let the meat sit at room temperature for approximately 30 minutes, and then pat dry to remove any excess liquids before cooking.
If you have time (previous day)
1. Thaw the Meat in the Refrigerator (16 - 20 hours before cooking)
Enjoy the freshest Wagyu experience with our carefully crafted method that locks in all the flavor.
Before cooking, unwrap the package, pat the meat dry, and get ready to savor every delicious bite.
If you don’t have time
2.Thaw in Ice Water (approx. 1 hour before cooking)
Keep the meat in its packaging and submerge it in a bowl filled with ice and water.
After approximately 1 hour, remove the meat from its package, pat it dry and enjoy Wagyu deliciousness.