Hida Beef is one of the finest Wagyu brands, nurtured in the lush natural environment of Gifu Prefecture and under the clear skies of Takayama. Its defining characteristics include its delicate marbling and melt-in-your-mouth tenderness.

Passed down through generations in the Hida Takayama region, the carefully selected Wagyu bloodlines, premium feed, and meticulous breeding methods enhance the meat's sweetness and rich umami flavor.

At Tenkin, we offer Wagyu that inherits the renowned Tajima bloodline, considered exceptional even among Hida Beef, delivering the finest flavor and meat quality.