Delivering the best Wagyu from Japan to your doorstep.

"A5 Wagyu" beef has become a delicacy embraced by many, seamlessly integrating into our culinary repertoire.

You may have encountered the term "A5 Wagyu" gracing menus at prestigious Michelin Restaurants, Upscale Steak Houses, and fancy Japanese establishments.

Yet, the meaning of "A5 BMS12" is something you might not have heard of.

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Allow us to explain:

Within the coveted A5 grade lies a finer classification known as the Beef Marbling Score (BMS), serving as a hallmark of marbling excellence.

BMS is meticulously rated on a scale of 1 to 12, with 12 representing the pinnacle of marbling perfection.

Wagyu boasting a BMS grade above 11 are seldom glimpsed in retail venues or even within the confines of Japanese eateries; they are swiftly snapped up by esteemed establishments in Japan or exported abroad.

In Japan's elite culinary circles, where connoisseurs pursue the finest dining experiences, the prestigious A5 BMS12 grade is revered as a rare gem.

Now, we proudly present a groundbreaking opportunity:

The regular availability of A5 BMS12 grade Wagyu.

Our mission is to democratize the experience of savoring the unparalleled quality and potential of top-grade Wagyu, inviting all to partake in its exquisite allure.

At Tenken, we meticulously curate a selection of A5 BMS12 grade beef and other elusive delicacies rarely found in traditional retail channels, empowering you to indulge in these luxuries at your leisure.

Experience the opulence of the finest restaurant fare in the comfort of your own home—only at Tenken.