A5 Hida Beef Tenderloin Steak
Tenderloin is renowned as one of the most premium and rare cuts of beef. With minimal fat, its remarkably tender lean meat boasts a pronounced umami flavor. Its fine fibers create a smooth, buttery texture that melts in your mouth. Despite its light profile, it delivers a rich, sweet meatiness, making it an exceptional delicacy.
Delivery Method
To ensure the beef arrives in the best possible condition, we cut it to order. The beef is never frozen, preserving its freshness, and is delivered via chilled shipping.
*Please note that chilled shipping does not allow for unattended delivery. Please confirm your availability to receive the package before placing your order.
For more details about delivery, click here.
Hida Beef offered by Tenken(天絹)
Hida Beef, a premium Wagyu raised in the rich natural environment and clear mountain air of Gifu Prefecture, is renowned for its fine marbling and melt-in-your-mouth tenderness. The lineage, feed, and meticulous care passed down through generations in the Hida-Takayama region enhance the meat's natural sweetness and umami.
Today, Hida Beef stands alongside renowned brands like Matsusaka and Kobe Beef. Among Hida Beef, we offer a special selection of Wagyu that inherits the "Tajima bloodline," known for producing the finest flavor and texture.
Delivery & Packaging
We deliver our products in the best possible condition, ensuring maximum freshness.
