[A5-BMS12] Wagyu Fillet

The fillet is one of the most tender cuts of Wagyu beef, and has the best taste and texture.

Chateaubriand and other ingredients are also included in the fillet block, so you can enjoy the best taste.

The amount of fillet meat that can be harvested from one animal is quite small, only a few kilograms. Fillet meat with an A5 BMS of 11 or higher is basically limited to steakhouses, teppanyaki restaurants, etc. all over the world, so it is unlikely that you will see it in general.

Please try once.