![[A5-12] Wagyu Ribloin](http://tenken.biz/cdn/shop/files/A5Wagyu_libroase_BMS12.jpg?v=1703497879&width=3360)
[A5-12] Wagyu Ribloin
Rib roast is said to have the second most marbling after sirloin.
It is said to be very tender and has a slightly deeper flavor than sirloin.
¥50,000
Rib roast is said to have the second most marbling after sirloin.
It is said to be very tender and has a slightly deeper flavor than sirloin.