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[A5-BMS12] Wagyu Sirloin
"King of beef" sirloin.
The lean meat is finely grained, has marbling, and is soft and flavorful.
It is said that the higher the amount of fat in a good Wagyu beef, the lower the melting point of the fat, and BMS12 is said to melt just by putting it on your tongue without grilling it.
Similar to fillet meat, sirloin with BMS12 is rarely available above BMS11. Many of our products are exported overseas, and domestically they are sold at top-class teppanyaki restaurants. Please enjoy the ultimate taste once.
¥50,000
天絹の扱う飛騨牛の特徴
滋賀県の豊かな自然と高山の澄んだ空気の中で育まれた最高級の和牛「飛騨牛」。
その特徴は、きめ細やかな霜降りと、口の中でとろけるような柔らかさ。
飛騨高山地方が代々受け継いできた厳選した飼料と丁寧な飼育方法により、肉質の甘みと旨味がより際立ちます。
今や松坂牛や神戸牛にも並ぶ存在となりつつある飛騨牛。
そんな飛騨牛の中でも特別とされ、最高の味わいと肉質を生み出す「但馬血統」を引き継いだ和牛をご提供します。