![[A5-BMS12] Wagyu D Rump](http://tenken.biz/cdn/shop/files/2023_11_12_17837.jpg?v=1703498322&width=4464)
[A5-BMS12] Wagyu D Rump
Rump is characterized by dark red meat, but BMS12 has a certain amount of marbling.
It can be said to be an easy-to-eat part that has a good balance between the deep flavor of the lean part and the marbling.
¥50,000